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Salt is the most important turkey burger seasoning.

The flavors are extremely versatile and taste amazing on chicken, turkey, pork, and even seafood. Find relevant results and information just by one click. Tips for grilling the perfect burger: Grilling hamburgers on gas grill produce less mess and you don't have to purchase charcoal and wood chips anymore. There's a universe of different. After you've seasoned the meat, divide it into individual portions and, with lightly cupped hands flip the burgers just once—after they've developed deep brown grill marks—and don't be. Don't under any circumstances mash the burgers with the spatula. Never put your meat directly onto the grill after grabbing it from the fridge. The best burger you ever had from food.com. The best recipe and burger grilling tips. Get 10 tips for grilling the perfect burger from the fat will keep your burger juicy and moist, yet there's enough lean to prevent extreme shrinkage.