Internal Temp Turkey Burger. Turkey burgers are a great healthy alternative to beef. For ground turkey or chicken, the minimum safe temperature is a little higher, at 165 f/74 c.

Size of turkey will define how long to cook but the internal temp of the bird (@ breast) should be 185 degrees.

So most serious cooks use at. What temperature should it be? When making turkey burgers, it's important to cook them at and to the right knowing the appropriate temperatures for various cooking methods makes preparing this tasty food quick and easy. Turkeys call for the majority of the care and attention during the very first couple of years. So for hosts, there's definitely pressure to get the turkey right — and that includes getting the. Here are answers to those very important questions. This change does not apply to ground meats, including beef, veal, lamb, and pork, which should be cooked to 160 ºf and do not require a rest time. Want to know the turkey burger internal temperature when done? This is higher than the minimum safe temperature for hamburgers, which is 160 degrees fahrenheit. Mins, be sure they reach a tempurature of 165 degrees internal temp. When is the turkey done?