Black Bean Burger Recipes. These black bean burgers have a complex, satisfying flavor and robustly meaty texture that even devout carnivores will love (seriously, try them with bacon on top). Quick and easy black bean burgers, spiced up with chili sauce, cumin, garlic and chili powder.

Our most trusted black bean burger recipes.

These black bean burgers have a complex, satisfying flavor and robustly meaty texture that even devout carnivores will love (seriously, try them with bacon on top). I hadn't noticed until i had a full. Quick and easy black bean burgers, spiced up with chili sauce, cumin, garlic and chili powder. A tasty alternative to the frozen kind. That means they're actually best crisped up in your oven, which is good news for those of us living in places where grilling isn't an option. Place them in a bowl and use a fork to mash them. Partially dehydrating canned black beans in the oven solves the problem of mushy texture that plagues most black bean burgers. From what i tested, the sweet spot is about 1/3 cup of mixture. And tidy and compact thanks to goya® brown rice. Transfer black beans to a mixing bowl and mash with a fork or a potato masher until it's mushy, but still has some whole bean pieces. Keep mashing until they're mostly broken up, but still have some whole beans visible.