Medium Rare Burger Temp. Around 2 to 5 minutes for ½ thick cuts. Medium well burger temp page 1 line 17qq.

Around 10 minutes for almost all thickness.

Medium rare is for those who love the inside juiciness and tenderness of the meat to be intact over the char in if you prefer your hamburger temp medium well, go for 145°f to 160°f. The minimum safe temperature would be 160°f. However, many people are nervous that the inside is still red and is not cooked all the way through. Ground meat is more prone to bacterial contamination and may cause foodborne illnesses. Insert thermometer through the side of the cut, tip in the center, not touching bone or fat. Medium rare is the best temp for beef, lamb, venison steaks, roasts, and duck breasts. It is advisable, especially for. Here are the safe internal temperature for burgers according to the usda, along with some great burger recipes. Alas, 160°f is also well done. Around 10 minutes for almost all thickness. Grilling hamburgers a temperature thermoworks.